This healthy, zippy Provençal classic is known as artichokes barigoule. Served over whole-grain brown rice or buckwheat couscous, it makes a lovely vegan main course.
More Vegan Dishes
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.
Holidays & Occasions
Clubs & Events
Affluent Media Group
© 2015 Time Inc. Affluent Media Group. A part of the Time.com sites. All rights reserved.