Quick Side Dishes

Our favorite side dishes, from roasted broccoli with lemon and pine nuts to bok choy with garlic.
One dish served fresh every day.
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recipes

Skillet-Charred Cherry Tomatoes with Basil

Chris Cosentino remembers charring tomatoes when he was a line cook under chef Mark Miller at Red Sage in Washington, DC. "Mark always said, 'It needs fleck,'" Cosentino says, referring to the blackened bits on the skins. "The fire brings out the sweetness in the tomatoes."

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