Quick Side Dishes

Our favorite side dishes, from roasted broccoli with lemon and pine nuts to bok choy with garlic.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 14 of 25
  • < back
recipes

Parsley Salad with Pine Nuts and Lemon-Tahini Dressing

Tahini, the creamy Middle Eastern sesame-seed paste, is the ingenious base for the dressing on this bold-flavored salad. The dressing would be terrific with any number of peppery greens, like escarole, watercress or celery leaves.

More ∨
advertisement
You might also like