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Quick Side Dishes

Slide 10 of 25

Warm Broccoli and Barley Pilaf

People tend to cook barley more in the winter than in the summer. But once it's been toasted in a saucepan with some butter and boiled (only 20 minutes), barley is a terrific showcase for superfresh vegetables, like the broccoli Grace Parisi uses here.

slideshow More Barley Recipes

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