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Quick Shellfish

Slide 16 of 21

Steamed Mussels with Tomato-and-Garlic Broth

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the tedious chore of scrubbing and debearding.

slideshow More Mussel Dishes

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