Quick Shellfish

These fast, amazing recipes include grilled oysters with spicy tarragon butter sauce and lobster BLTs.
One dish served fresh every day.
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recipes

Manila Clams with Hot Soppressata and Sweet Vermouth

Habetz adopted the southern Mediterranean style of pairing spicy cured meats and shellfish while working with chef Mark Ladner at Lupa in Manhattan. Today he combines hot soppressata with Manila clams, a very common West Coast shellfish; for cooks on the East Coast, he recommends using either littleneck clams or cockles.

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