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Quick Pasta

Slide 29 of 29

Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce

The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk, and some of the still-hot pasta-cooking water, and it's done.

slideshow Fast Weekday Pastas

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