From chicken and cabbage tacos with cilantro cream to black-bean soup with avocado salsa, here are delicious quick mexican recipes.
"I'm crazy about fish tacos," says chef Amanda Hallowell. "And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, 'Let's combine the Reuben and the fish taco.'" At Nebo Lodge, that means fried flounder wrapped in a homemade flour tortilla with Jarlsberg cheese, sauerkraut and Russian dressing.