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Grilled Manouri Cheese with Caramelized Plums

Michael Psilakis likes to riff on saganaki—fried cheese with lemon. He uses manouri, a fresh, milky white cheese made from the whey that's drained off during feta production. Like nearly all Greek cheeses, it's produced from either sheep's or goat's milk.

slideshow More Recipes from Michael Psilakis


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