Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish
The flatiron steak, a.k.a. the top blade steak, is a marbled cut of beef from the shoulder. Uniform in thickness and rectangular in shape (just like an old-fashioned iron), it’s easy to butterfly for quick cooking on the grill. Here, Melissa Rubel flavors the meat with a bold Southwestern-style marinade made with smoky chipotle and fresh orange juice.
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