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Quick Grilling

These delicious recipes include juicy bacon burgers on brioche buns and a brilliant grilled eggplant Parmesan.
One dish served fresh every day.
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recipes

Bacon Burgers on Brioche Buns

The burger at Tyler Florence’s Wayfare Tavern in San Francisco is called Le Grand with good reason: It’s a custom blend of ground prime rib, brisket, skirt steak and tenderloin, topped with Nueske’s bacon and Cowgirl Creamery’s triple-cream Mt. Tam cheese. The recipe is also delicious with a mix of chuck and sirloin.

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