Slideshow

Quick Grilling

Slide 1 of 22

< back
next >

Bacon Burgers on Brioche Buns

The burger at Tyler Florence's Wayfare Tavern in San Francisco is called Le Grand with good reason: It's a custom blend of ground prime rib, brisket, skirt steak and tenderloin, topped with Nueske's bacon and Cowgirl Creamery's triple-cream Mt. Tam cheese. The recipe is also delicious with a mix of chuck and sirloin.

slideshow More Burger Recipes

Go To Bacon Burgers on Brioche Buns