Quick Fish

From steamed salmon with watercress and lemon butter to grilled halibut with orange rémoulade, we round up some delicious quick fish reci...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 10
  • < back
recipes

Crisp Lime Brook Trout

The oil must be really hot when the fish hits the pan for the skin to turn crisp and golden. Shake the pan back and forth on the burner occasionally to keep the trout from sticking to the bottom and tearing the skin.

More ∨
advertisement
You might also like