Quick Fish

From steamed salmon with watercress and lemon butter to grilled halibut with orange rémoulade, we round up some delicious quick fish reci...
One dish served fresh every day.
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Hake with Walnut Tahini and Carrot Tabbouleh

Chef Ana Sortun tops hake with a rich, spicy sauce inspired by the iconic Lebanese tarator sauce. The fresh, ground carrot “tabbouleh” served alongside adds more bright flavor.

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