Gianduja Mousse
As if the chocolate-hazelnut spread gianduja isn't delicious enough straight off the spoon, I've folded in whipped cream and crème fraîche to create a truly decadent (and ridiculously easy) mousse. For a supereasy ice cream sandwich, spoon the mousse between chocolate wafers and freeze overnight.
More Chocolate Dessert Recipes
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere