This chicken-cashew stir-fry is a lighter take on a dish that Stéphane Vivier orders at Rin’s Thai in Sonoma, California. Its Asian flavors come from a bright mix of fish sauce, oyster sauce and basil—and just a little oil.
Go to Chicken Stir-Fry with Asparagus and Cashews recipe ( 3 of 22 )
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