SLIDESHOWS: Quick Beef

Meat Loaf Club Sandwiches

David Burke prepares what he calls "the world's smallest meat loafs" hors d'oeuvres-style, often doctoring each with duck liver and white truffles and serving them alongside a sweet potato-vanilla puree.

For this simplified version, Burke bakes a simple ground-beef mixture in the oven, setting it between slices of bread to soak up all of the savory meat drippings. Then he slathers each sandwich with a supersimple chipotle-mayonnaise sauce.

 More Classic Meat Loaf Recipes

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