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Quick Appetizers

From delicious falafel-spiced nuts to a riff on classic cheese fondue, these incredible appetizers are ready in 45 minutes or less.
One dish served fresh every day.
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Slide 9 of 23
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recipes

Crab Rolls with Lemon Aioli

New Orleans chefs often drown seafood in rich, spicy sauces, but here, chef Jason McCullar simply dresses sweet crabmeat (a Louisiana staple) in lemon-scented aioli. The crab salad is wonderful piled on hot dog buns like a New England lobster roll or arranged delicately on small rolls as hors d'oeuvres.

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