My F&W
quick save (...)
Slideshow

Quick Appetizers

From delicious falafel-spiced nuts to a riff on classic cheese fondue, these incredible appetizers are ready in 45 minutes or less.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 6 of 23
  • < back
recipes

Squash Blossoms with Pimento Ricotta

Here, Matt Lee and Ted Lee created a new version of a Tuscan classic, fried squash blossoms stuffed with ricotta. They mix the ricotta with pimentos—an homage to pimento cheese, a Southern favorite—and serve the blossoms raw.

More ∨
You might also like
advertisement