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Quick Appetizers

From delicious falafel-spiced nuts to a riff on classic cheese fondue, these incredible appetizers are ready in 45 minutes or less.
One dish served fresh every day.
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recipes

Feta-and-Radish Toasts

Steven Satterfield serves some combination of feta and radishes almost every day. He says you can use any assortment of radishes for these toasts, like watermelon, pink beauty, cherry belle or d'Avignon. If you slice the radishes ahead of time, keep them in a bowl of ice water, which makes them extra cold and crispy.

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