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Quick Appetizers

From delicious falafel-spiced nuts to a riff on classic cheese fondue, these incredible appetizers are ready in 45 minutes or less.
One dish served fresh every day.
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recipes

Roasted Red Peppers with Tonnato Sauce

Tonnato sauce—a smooth puree of olive oil–packed tuna, mayonnaise, capers and anchovies—is traditionally served in Piedmont with slices of roasted veal. Chef Andrew Feinberg likes to spoon the sauce onto a plate and top it with a layer of wood oven–roasted peppers.

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