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Quiche

These fantastic recipes include star chef Thomas Keller's over-the-top mushroom quiche and a reinvented quiche Lorraine.
One dish served fresh every day.
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recipes

Bacon, Cheddar and Onion Quiche

"To make a proper tarte flambé, you need a wood-burning oven with a stone floor," explains Jean-Georges Vongerichtenof the thin-crusted Alsatian pizza topped with bacon, onions and fromage blanc. Here, he folds those same basic ingredients (replacing the fromage blanc with cheddar) into a light custard and bakes it in a buttery pastry crust. "Not everyone has a pizza oven at home, so I decided to make it in the form of a quiche."

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