Eat by Color: Purple Foods

These vibrant recipes include a concord grape granita and Marilyn Batali's blackberry pie.
One dish served fresh every day.
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recipes

Linguine with Red Cabbage

A little bit of cheese can add a lot of flavor to a healthy recipe. Marcia Kiesel tops this linguine with a scattering of crumbled feta, which melts on the warm pasta to give the dish a creamy tang.

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