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Pumpkin Recipes

Slide 7 of 22

Classic Pumpkin Pie

To create a crisp crust on the bottom, Grace Parisi partially bakes the pie shell before adding the filling. If the edge starts to darken too much, cover it with a pie shield or strips of foil. This is a great crust for variations Chocolate Swirled Pumpkin Pie and Pumpkin-Chiffon Pie.

slideshow Terrific Pumpkin Pies

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