Rich and Creamy Butterscotch Pudding
Butterscotch pudding is traditionally made with butter and a little Scotch (the alcohol burns off during cooking). Pastry chef Lisa Sewall makes a supercreamy version that is a bit of a cheat—she uses butterscotch chips to simplify the recipe. The result is so flavorful, even purists won’t complain.
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Harold Dieterle is a passionate fan of the TV series
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