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Provençal

Slide 6 of 11

Tuna with Provençal Vegetables

After chef Bruce Sherman poaches tuna in an exquisite homemade tomato oil, he serves it alongside an array of vegetables and homemade herbed pasta.

We suggest that you sear the tuna in a garlicky oil, then serve it with sautéed vegetables, omitting the pasta.

slideshow More Great Tuna Recipes

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