Provençal

Traditional recipes from southern France, including grilled niçoise tuna steaks and seared cod with spicy mussel aioli.
One dish served fresh every day.
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recipes

Chicken Pan Bagnat

Literally "bathed bread" in the ancient dialect of Provence, pan bagnat delivers meat, bread and salad all in one handful. You both brush the bread with oil and let the finished rolls sit for a few minutes to allow the dressing to permeate the bread and "bathe" it with flavor.

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