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Provençal

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Braised Baby Artichokes with Tomato Coulis

This healthy, zippy Provençal classic is known as artichokes barigoule. Served over whole-grain brown rice or buckwheat couscous, it makes a lovely vegan main course.

slideshow More Amazing Artichoke Recipes

Go To Braised Baby Artichokes with Tomato Coulis

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