Provençal

Traditional recipes from southern France, including grilled niçoise tuna steaks and seared cod with spicy mussel aioli.
One dish served fresh every day.
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recipes

Braised Baby Artichokes with Tomato Coulis

This healthy, zippy Provençal classic is known as artichokes barigoule. Served over whole-grain brown rice or buckwheat couscous, it makes a lovely vegan main course.

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