Professional Every Day Carry (EDC)

For kitchen gear inspiration, we asked chefs, bartenders and baristas for a look at their Every Day Carries—the portable tools they rely ...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 13
  • < back

Chris Cosentino, chef, Incanto; San Francisco

EDC: • Notebook • Shun Blue knivesJapanese can openerFish-bone tweezersPlating tweezersCake tester • Tasting spoons • Slotted fish turner • Carving fork • Small pastry spatula • Small pepper mill • Swiss-style peeler • Business cards
More ∨
You might also like