Professional Every Day Carry (EDC)

For kitchen gear inspiration, we asked chefs, bartenders and baristas for a look at their Every Day Carries—the portable tools they rely ...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 13
  • < back

Philip Krajeck, chef, Rolf and Daughters; Nashville

EDC:Red Wing work oxfords: “Because they are American-made, comfortable and easy to have repaired.“ • Moleskine notebook: “I have a ton of these for recipes, notes and ideas.” • Japanese mandolineNenox chef’s knifeKorin utility knifeVictorinox boning knifeBird’s Beak paring knifeKunz spoonLarge tweezers (for plating and cooking) • Small offset spatula (for plating) • MicroplaneSwiss peelerEscali digital scale
More ∨
You might also like