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Professional Every Day Carry (EDC)

For kitchen gear inspiration, we asked chefs, bartenders and baristas for a look at their Every Day Carries—the portable tools they rely ...
One dish served fresh every day.
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Slide 8 of 13
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Philip Krajeck, chef, Rolf and Daughters; Nashville

EDC:Red Wing work oxfords: “Because they are American-made, comfortable and easy to have repaired.“ • Moleskine notebook: “I have a ton of these for recipes, notes and ideas.” • Japanese mandolineNenox chef’s knifeKorin utility knifeVictorinox boning knifeBird’s Beak paring knifeKunz spoonLarge tweezers (for plating and cooking) • Small offset spatula (for plating) • MicroplaneSwiss peelerEscali digital scale
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