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Professional Every Day Carry (EDC)

For kitchen gear inspiration, we asked chefs, bartenders and baristas for a look at their Every Day Carries—the portable tools they rely ...
One dish served fresh every day.
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William Werner, chef, Craftsman and Wolves; San Francisco

EDC: • Bowl-shaped rubber spatula with wooden handle: “I got this in Japan, it’s one of my favorite tools.” • Kaweco mechanical pencilDoane Paper grid+lines notebookOpinel pocket knife: “A nostalgic knife from the time I spent in the Savoie.” • Metal Chinese soup spoon: “Intended for tasting, but often used for scaling small quantities of ingredients, as a screwdriver and for opening beer bottles.” • Favorite chef’s knife: “Given to me as a gift from kitchen staff in Japan.” • Favorite paring knife: “Given to me as a gift from kitchen staff in California.” • iPhone/Hipstamatic app: “It is my weapon of choice for on-the-go kitchen and product shots. I love that it operates as an analog camera would.” • Keys with Tanner Goods leather strap: “One of the most cherished items as a small business owner; the Tanner Goods strap keeps my keys always in reach.” • Small draft ruler
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