Professional Every Day Carry (EDC)

For kitchen gear inspiration, we asked chefs, bartenders and baristas for a look at their Every Day Carries—the portable tools they rely ...
One dish served fresh every day.
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William Ward, beverage director, Marble Lane; New York City

EDC:Corkscrew: “Spend the extra money to get a good one and you won’t be disappointed.“ • Canvas pouch: “This black canvas pouch attaches to my belt so that I can keep my corkscrew easily accessible at all times. I look like a bit of a dork, but I couldn’t work without it.” • Two-pronged cork puller: “I carry this in case we have any stubborn corks on the verge of collapse. This tool also eases the stress of opening a wine a guest brings in on their own.” • Jigger (1 oz /.5 oz) • Paper Mate Sharpwriter #2 plastic retractable pencil: “I write all of my recipes in pencil. The first draft rarely makes it without some tweaking.” • iPhone: “Not pictured simply because I needed to take the picture of the other items in my pockets!”
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