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Potluck Thanksgiving

Slide 24 of 25

Rosemary-Potato Focaccia Rolls

Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City's Restaurant Daniel. When she sells the rolls at farmers’ markets, she varies the toppings by season; she uses potato and rosemary in the winter and tomatoes and feta in the summer.

slideshow  More Bread Recipes

Plus: F&W's Ultimate Thanksgiving Guide

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