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Potluck Thanksgiving

Slide 13 of 20

Chocolate-Swirled Pumpkin Pie

To create a crisp crust on the bottom, Grace Parisi partially bakes the pie shell before adding the filling. If the edge starts to darken too much, cover it with a pie shield or strips of foil.

slideshow  More Pumpkin Desserts

Plus: F&W's Ultimate Thanksgiving Guide

Go To Chocolate-Swirled Pumpkin Pie

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