Potato Side Dishes
We love these tasty, comforting potato side dishes that range from scalloped potatoes to lemony roasted fingerlings.
For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey.