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Potato Side Dishes

Slide 11 of 20

Overstuffed Twice-Baked Potatoes

These potatoes are so large and filling that Emeril Lagasse has customers who order this as their entrée. The reason Lagasse calls them overstuffed is that he adds an extra baked potato to the stuffing mixture, but if these seem too large for you, then bake and mash only four (instead of the five used here), or use smaller potatoes.

These are the perfect complement to a steak, but you can make a meal out of them served with just a salad on the side.

slideshow More Great Potato Recipes

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