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Post Holiday Detox

For a post-holiday detox, F&W offers healthy recipes including Gail Simmons's favorite healthy quinoa and vegetable bowl.
One dish served fresh every day.
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recipes

Five-Spice Tofu with Barley and Kale

In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. “Barley has a nice chew that is delicious with spiced tofu,” says Forte. “Quinoa or farro would also work well.”

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