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Post Holiday Detox

For a post-holiday detox, F&W offers healthy recipes including Gail Simmons's favorite healthy quinoa and vegetable bowl.
One dish served fresh every day.
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recipes

Ginger-and-Lemon-Steamed Striped Bass with Fennel Salad

Laurent Gras uses ginger, fennel and lemon to flavor his lean, protein-rich striped bass as it steams; then he serves it over a lemony shaved-fennel salad, an excellent source of vitamin C. “Instead of using oil or butter, I like to steam fish with aromatic ingredients,” Gras says. “You get as much flavor this way—usually more.”

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