Post Holiday Detox
Farro Salad with Winter Fruit, Pistachios and Ginger
“When I make the dressing for the farro salad, I like to use young ginger, which is tender and easy to grate. And it’s just so juicy,” says chef Annie Somerville.
“When I make the dressing for the farro salad, I like to use young ginger, which is tender and easy to grate. And it’s just so juicy,” says chef Annie Somerville.
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