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Portland, Maine in 10 Plates

In my childhood, I passed through Portland every year on my way to Camp Moosehead. Since then, it has become one of America's great resta...
One dish served fresh every day.
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The Meat Coma Platter at Salvage BBQ

I ate here a few months ago and demolished a platter of pork ribs and a pile of some of the best sliced brisket in recent memory, and I still managed to roll over to the counter and eat a quarter chicken because I couldn’t leave without ingesting more smoke and sauce. Food geeks will be inspired and—dare I say it?—barbecue freaks will travel here and be made happy, despite their contrarian, contemptuous hang-ups about authenticity. 919 Congress St.; salvagebbq.com

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