Portable Thanksgiving Side Dishes

From creamy butternut squash casserole to a refreshing broccoli salad, here are great portable Thanksgiving side dishes.
One dish served fresh every day.
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Roasted Squash with Maple Syrup and Sage Cream

The roasted squash and sage cream can be refrigerated separately overnight. Reheat in a 350° oven, loosely covered with foil. Then drizzle the sage cream over the roasted squash, garnish with the baby watercress and pecorino and serve.

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