Portable Thanksgiving Side Dishes
From creamy butternut squash casserole to a refreshing broccoli salad, here are great portable Thanksgiving side dishes.
The roasted squash and sage cream can be refrigerated separately overnight. Reheat in a 350° oven, loosely covered with foil. Then drizzle the sage cream over the roasted squash, garnish with the baby watercress and pecorino and serve.