Traditional Carolina barbecue begins with a whole hog smoked over coals; here, Sean Brock cooks pork shoulder for 12 hours in a 275° oven before smoking it for about 1 hour in a backyard grill.
More Classic American Recipes
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.
Holidays & Occasions
Clubs & Events
Affluent Media Group
© 2014 Time Inc. Affluent Media Group. A part of the Time.com sites. All rights reserved.