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Pork Tenderloin

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Glazed Pork Tenderloin with Cumin-Spiked Corn Puree

Emmanuel Piqueras sampled a suckling pig dish in the Andean village of Huarocondo, which inspired this tangy, slightly sweet and spicy pork tenderloin recipe. Cape gooseberries or tomatillos replace the original sour green tomatoes, and pisco stands in for the fermented corn alcohol chicha de jora.

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