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Pork Tenderloin

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Roasted Pork Tenderloin with Raisin-Ginger Pan Sauce

Pam Anderson likes to serve sliced tenderloin—a very lean cut of pork—with a tangy raisin-and-ginger-flavored sauce that tastes much more decadent than it actually is, thanks to a secret ingredient: cornstarch, which gives the sauce body while avoiding added fat.

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