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Pork Roasts

These terrific recipes include a juicy herb-crusted pork roast and fennel-garlic pork roast.
One dish served fresh every day.
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recipes

Pork Loin Roast with Herbs and Garlic

Taylor Boetticher roasts this bone-in pork loin the best way possible: by cutting the loin off the rib bones (which any butcher should be able to do), rubbing the meat with a bright mix of fresh herbs and garlic, then tying the bones back on. The ribs themselves help to keep the meat moist in the oven. They also become especially crisp and succulent; pass them alongside the roast for guests to eat with their hands.

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