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Pork Chop Recipes

F&W’s incredible pork chop recipes include simple, Asian-inspired pork chops and grill master Tim Love’s deliciously juicy pork chops, co...
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recipes

Two-Day Spice-Rubbed Pork Chops

Sam Hayward prefers cooking with pork from small farmers who raise heritage breeds, such as Berkshire, Gloucestershire Old Spot or Duroc. This pork is deeply colored and often as marbled as high-quality beef, and Hayward treats it with the special care it deserves. His two-day curing process is worth the time because it allows the spices to penetrate these thick and juicy chops.

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