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Pork Chops

These delicious recipes include two-day spice-rubbed pork chops and cider-maple pork chops.
One dish served fresh every day.
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recipes

Pork Chops with Apple, Fennel and Sage

Boneless, thin-cut pork chops can be fully cooked in three minutes, a fraction of the time it takes to cook thicker chops. Here, F&W’s Melissa Rubel Jacobson combines the meat with a few distinctly autumnal ingredients: sage, apple and hard cider.

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