Porcini Mushrooms

From luscious risottos to innovative appetizers, these recipes highlight the power of porcinis to elevate any dish.
One dish served fresh every day.
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Grits with Wild Mushrooms and Sherry Broth Mushrooms

Chef Douglas Keane loves this elevated dish by his mother, Kathryn Douglas. He says it's one of the most satisfying dishes he has ever eaten because the brilliant sherry broth adds a sophisticated twist to one of his favorite comfort foods, creamy grits.

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