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Pool Party for 30

Slide 2 of 6

Roasted Shrimp and Scallop Papillotes with Miami Tartar Sauce

Jennifer Rubell uses white paper bags to hold her "papillotes" for a dramatic presentation. The seafood is wrapped in parchment paper and then inserted in the bags. You will need five 8-by-14 inch #420-size bags (the number is on the bottom). Each will serve six people. Look for them in delis or takeout shops; omit them if unavailable.

slideshow Amazing Seafood Recipes

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