This refreshing summer menu features bacon-and-romaine skewers and a concord grape granita.
Food & Wine
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Cucumber Cocktail with Chamomile Tonic
"A lot of cultures start meals with an aperitif or end with a digestif," says Jovial King. "Having a bitter drink before or after a meal is just a way to slow down, which is always great for digestion." Her chamomile tonic, with vodka and dandelion greens, is delicious in Marcia Kiesel's refreshing, unsweetened cocktail.