From glazing a ham to topping a salad, pomegranate can be used in many ways. Here are 15 of F&W's best pomegranate recipes.
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This vibrant dish, layered with arugula, bright white slices of ricotta salata and strips of salty serrano ham, is the sort of composed salad that Suzanne Goin uses to showcase seasonal ingredients. Another of her favorite winter salads is made with blood oranges, dates and Parmesan cheese.